The dreamy blend of Earl Grey & Vanilla essence (a.k.a London Fog) for a decadent & delicate bake. The soft sponge is infused with these flavours then doused in an Earl Grey & Vanilla syrup & finished with a silky vanilla cream – a sophisticated, scrumptious & simple summery recipe for you below.
Recipe for success (Serves 12):
– 250g butter, at room temp
– 250g caster sugar
– 250g self-raising flour
– 2tsp vanilla extract
– 5 eggs, at room temp
– 1tsp baking powder
– 2tsp Earl Grey loose leaf tea (or 1 tea bag), ground into a powder
– 60ml milk
– 450ml double cream
– 3-4tbsp icing sugar, to taste
For the syrup:
– 250ml water
– 2 Earl Grey teabags
– 200g caster sugar
– 1/2tsp vanilla extract
Thank you so much to Emily from @Goodmoodfood.UK for this amazing recipe! If you’d like to see more, please visit her Instagram page.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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