My Favourite Anzac Biscuits
Ingredients
- 100g soft unsalted butter.
- 100g soft light brown sugar.
- 2 tbsp golden syrup
- Half tsp bicarbonate of soda
- 2 tbsp hot water
- 25g sesame seeds
- 125g plain flour
- 50g desiccated coconut
- 100g porridge oats
- 25g pumpkin seeds
- 25g sunflower seeds
Method
- Melt the butter, sugar and golden syrup in a pan, dissolve the bicarb with the hot water and add to the pan.
- Add the remaining ingredients and mix well, then put rounded tbsps of mixture onto a baking tray, bake for 10 mins at 180C.
Thank you to Julie Raine for submitting this recipe