My Favourite Anzac Biscuits


  • 100g soft unsalted butter.
  • 100g soft light brown sugar.
  • 2 tbsp golden syrup
  • Half tsp bicarbonate of soda
  • 2 tbsp hot water
  • 25g sesame seeds
  • 125g plain flour
  • 50g desiccated coconut
  • 100g porridge oats
  • 25g pumpkin seeds
  • 25g sunflower seeds

Anzac Biscuits


  • Melt the butter, sugar and golden syrup in a pan, dissolve the bicarb with the hot water and add to the pan.
  • Add the remaining ingredients and mix well, then put rounded tbsps of mixture onto a baking tray, bake for 10 mins at 180C.

Thank you to Julie Raine for submitting this recipe

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