My Favourite Anzac Biscuits


100g soft unsalted butter.                      125g plain flour

100g soft light brown sugar.                 50g desiccated coconut

2 tbsp golden syrup                                100g porridge oats

Half tsp bicarbonate of soda                25g pumpkin seeds

2 tbsp hot water                                     25g sunflower seeds

25g sesame seeds

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Melt the butter, sugar and golden syrup in a pan, dissolve the bicarb with the hot water and add to the pan.

Add the remaining ingredients and mix well, then put rounded tbsps of mixture onto a baking tray, bake for 10 mins  at 180C.

Thank you to Julie Raine for submitting this recipe

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