In the current situation if you are struggling to find yeast .. why not try making these NO YEAST rustic dinner rolls
Recipe makes approximately 5 Rolls
125g of flour
1 Teaspoon of Baking Powder
1 Teaspoon of Salt
12oml of Milk
2 Tablespoons of Mayo
Greased Muffin Tin
Mix all the ingredients in a bowl. Spoon the ingredients into a Muffin Tin (makes approx. 5).
Cook in a preheated oven at 180°c for 15 minutes or until golden brown.
Baked and picture sent in by Mark Lloyd.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
What do you eat with your sourdough? #SourdoughSeptember #sourdough
@ScottishCEO @CotswoldFlour @CarrieFertig Thank you Jane. It doesn't even need to be sourdough. 🙂 I made a tasty looking wholemeal and rye boule today for lunch.
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