If you’re a Brussel sprout lover then this is the Christmas pizza for you! Paired with creamy mozzarella, crispy bacon and sweet cranberry sauce it ticks all of the boxes.
The amount of yeast used in this recipe is based on an average room temperature of 18 degrees celcius. If your room temperature is considerably higher or lower, you can use a dough calculator (I recommend the “OONI APP”) to adjust your parameters and it will give you the correct amount of yeast required. You can also use these calculators to work out the amount of yeast you would need if you wanted to make your dough over a shorter period of time.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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