Shortbread Biscuits


  • Maizebite Flour 500g
  • Butter 250g
  • Caster Sugar 125g


  • 1. Mix together to form pastry, don’t over use hands to squeeze last bits together.
  • 2. Leave for 30 mins before rolling into biscuits
  • 3. Bake at 160c for 15-20 mins or until pale golden brown
  • 4. Leave to cool for 10 mins on wire tray
  • 5. Dust with caster sugar after baking

Shortbread Biscuits

We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!

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