Shortbread biscuits

Ingredients:

Maizebite Flour 500g

Butter 250g

Caster Sugar 125g

Method:

1. Mix together to form pastry, don’t over use hands to squeeze last bits together.

2. Leave for 30 mins before rolling into biscuits

3. Bake at 160c for 15-20 mins or until pale golden brown

4. Leave to cool for 10 mins on wire tray

5. Dust with caster sugar after baking

 

 Maizebite Flour

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