Anzac Biscuit Recipe

Anzac Biscuit Recipe

Photos by: Dom Walster

Thank you to Jessica for sending in this fantastic Anzac biscuit recipe!


  • 250g butter
  • 50g golden syrup
  • 165g caster sugar
  • 165g oats
  • 165g coconut
  • 5G bicarbonate soda
  • 60g plain flour
  • 2 tsp cinnamon
  • 1 tsp ground ginger

Anzac Biscuit


  1. Melt butter, sugar and golden syrup – set aside to cool.
  2. Sieve the flour and combine all dry ingredients in a large bowl.
  3. Pour melted butter mix in with dry ingredients – give a good stir.
  4. Roll cute biscuit balls. I weigh mine out at 80gs each. You can make whatever size you fancy.
  5. Bake at 180 degrees Celsius, make sure there is loads of space between the biscuits, they will spread!! After 8 minutes take them out and *reshape* (you’ll see what I mean… I use the edge of a spoon and go fast like a ninja) bake for a further 6-8 minutes depending on how crunchy/chewy you like them.

Makes about 10 palm-sized biscuits