Are you more of a blondie or brownie fan?
Well with this recipe, you won’t have to choose! Perfect for sharing for Valentine’s Day or as it’s so delicious, you may just want to eat it all yourself! I made this in a heart cake tin, but the mix also fits an 8inch square tin. Or if you want to make just a brownie or blondie, simply double the relevant recipe!
Thank you so much to the amazing Bonnie from Bon Bon’s Bakes for this delicious recipe! If you’d like to see more, please visit her on Instagram @bonbons.bakes
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
What's more British than Afternoon Tea? Have you ever made Afternoon Tea for yourself?
Did you spot us last night on the Food Unwrapped series on Channel 4? Jimmy from Jimmy's Farm came to the mill to film for the series, where Bertie showed him how the milling process worked and explained how important protein is in bread.
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