This recipe gives you 12 delicious muffins
Step 1 – Heat your oven to 170C/gas 5 and then line your muffin tin with 12 cases.
Step 2 – In a bowl mix your melted butter,eggs,milk,mashed bananas and your vanilla.Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar.
Step 3 – Make a well in the middle of your flour and add in your wet mixture and then fold in together. Then add in your chocolate chips and mix through – be careful not to over mix.
Step 4 – Once the mixture has come together, spoon into your lined muffin tray.Bake for 20-25 minutes until they are golden brown.
Step – 5Then remove from the tray and cool on a wire rack.Once cooled enjoy your super fluffy and tasty muffins.
Recipe from Theworldofsugar_
FWP Matthews Ltd
Shipton under Wychwood
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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