1. Sieve the flour with spices, baking powder and soda. 2. Mix your sugar and desiccated coconut with your flour mix. 3. Whisk all of the wet ingredients together 4. Add the wet ingredients to the dry, slowly minimizing the risk for lumps. 5. Last add the grated carrot and chopped stem ginger, mix well 6. bake at 165 degrees for 25-30 minutes, or until a skewer comes out clean
Whipped Orange “Cream cheese” frosting
200g Vegan creme cheese , i used Violife
100g icing sugar
1x orange zested
3 tbsp lemon juice
Method
Whip all of the ingredients together until light and fluffy, for about 2 minutes