Cotswold Crunch and Eight Grain loaf


Cotswold Crunch or Eight Grain Flour 475g

Milk, Butter or Oil 25g

Salt 1 tspn

Sugar 1 tspn

Yeast 1 1/2 tspn

Water 340ml

Organic Homemade Whole Wheat Bread Ready to Eat


1. Measure dry ingredients and add to tin

2. Place fat and water in tin

3. Close lid and select wholemeal settings (5 hrs)

4. Select large loaf

5. Once baked take out and leave to cool


 Eight grain flour

We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!

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