Disney Park Churro Bites


  1. 300ml water
  2. 8 tablespoons butter
  3. ¼ teaspoon salt
  4. ¾ teaspoon ground cinnamon, divided
  5. 100g plain flour or self raising flour
  6. 3 eggs
  7. 350ml vegetable or canola oil
  8. 115g sugar


  1. Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
  2. Reduce heat to low.
  3. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
  4. Add eggs, one at a time, and stir until combined. Set aside.
    Heat oil in a medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 180˚C.
  5. Spoon dough into a piping bag fitted with a large star tip. Pipe 1-inch strips of dough over the saucepan, cut with a knife, and drop into hot oil. Repeat until churro bites fill the saucepan with room to fry.
  6. Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer.
  7. Drain churro bites on a paper towel.
  8. Mix sugar and ½ teaspoon cinnamon in a medium bowl. Toss in churro bites until coated. Place on a serving plate and serve with your favourite dipping sauce.


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