Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour
Ingredients
150 g Unsalted Butter
150 g Castor Sugar
3 Medium Eggs
1/2 tsp Vanilla Extract
150 g Cotswold Self Raising Flour
2-3 tbsp Full Milk
Method
Thank you so much to Amanda from SEEYENBAKES for this cupcake recipe and video. If you’d like to see more, please visit her Instagram @seeyenbakes