Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour
150 g Unsalted Butter
150 g Castor Sugar
3 Medium Eggs
1/2 tsp Vanilla Extract
150 g Cotswold Self Raising Flour
2-3 tbsp Full Milk
Thank you so much to Amanda from SEEYENBAKES for this cupcake recipe and video. If you’d like to see more, please visit her Instagram @seeyenbakes
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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