4oz Golden syrup
4oz Black treacle
2oz Dark brown soft sugar
4oz Matthews Farmhouse Wholemeal flour
4oz Porridge oats
1-2 teasp’s Ground ginger
1 teaspoon Mixed spice
1 teaspoon Bicarbonate of soda
Oven temperature 170 oC
1. Grease and line 8 x 11 inch shallow tin.
2. Mix margarine, syrup, treacle and sugar in saucepan and melt gently.
3. Cool slightly before beating in eggs and milk.
4. Put flour, oats, spices and sodium bicarbonate into a mixing bowl and combine.
5. Pour in melted ingredients and beat well.
6. Pour into the tin and bake for 30-35 minutes or until firm to the touch.
7. Cool before cutting into squares.
We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
We are immensely grateful for all our local farming partners, who have been with us for generations. In the next few weeks Paul Matthews will be sharing the harvest report!
Share your Local Harvet with us by tagging #cotswoldharvest 🙌👌
Just so I don’t run short, nephews partner jut been shopping at @Tesco and she got me a few back up bags of @CotswoldFlour Strong White #Bread flour 😃🍞🥖
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