Homemade Pasta

Homemade Pasta (2 serves two people)


Homemade Pasta


  1. Combine flour and salt.
  2. Make a well in the center of the flour, and add the eggs.
  3. Gently begin to mix the eggs, gradually drawing in flour with each stroke. Form a stiff dough.
  4. Knead the pasta dough for 8-10 minutes.
  5. Add a 1/2 teaspoon of water if the dough is too dry and won’t stick together. If it is too sticky, sprinkle in a bit more flour.
  6. Cover the well-kneaded dough tightly with plastic wrap, and allow it to rest for around 45 minutes.
  7. After the resting period, divide the dough into four portions.
  8. Roll each portion of dough out on a well-floured surface and then cut into thin strips. The thickness of the pasta can vary depending on your preference.
  9. Once the dough has been cut into thin strips, you can either cook your pasta right away (3-4 minutes in boiling water) or dry it and store it in a freezer.

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