1. Soften your butter and whip it up with the sugar until light and fluffy2. Add the egg yolk and vanilla3. Fold in the flour and baking powder in 3 stages4. Once it becomes a dough, wrap in cling film and rest in the fridge for 2 hours5. Roll out the sable to 4 cm and cut with a circular cutter and cake it in a small metal ring6. Bake the sable at 150 for 15 minutes
1. Soak the gelatine in cold water2. Heat up the cream, sugar and vanilla slowly3. Drain off the water from the gelatine, squeezing the leaf making sure there is no water left.4. Once the cream has come to a boil, pour over the gelatine in to a container.5. let rest for 2 hours in the fridge
FWP Matthews Ltd Station Road Shipton under Wychwood Chipping Norton Oxfordshire OX7 6BH
Tel 01993 830 342 Fax 01993 831 615 E-mail email@example.com
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Another recipe incoming for Real Bread Week! Today we have a delicious Spelt and Honey Bread Recipe, fantastic for those bakers wishing to try something new. Click the link below to see the full recipe and happy baking! https://www.fwpmatthews.co.uk/recipes/spelt-honey-bread/
With a wide variety of exceptional baking flour available on the market, choosing the right flour can be somewhat of a chore. To help you choose the perfect flour type for your baking needs, we’ve highlighted eight flour types ideal for baking bread! https://www.fwpmatthews.co.uk/blog/9-best-bread-flours-unveiled/
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