Makes 12 èclairs
Recipe created by Iona (@ionabaking) and inspired by Paul Hollywood.
I asked George what he would like baked for his birthday and he requested èclairs so I decided on a salted caramel flavour! Light choux pastry, filled with whipped cream, a drizzle of salted caramel sauce and topped with melted Caramac gold chocolate.
Thank you to Iona for this delicious recipe. If you’d like to see more, please visit her instagram – @ionabaking .
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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