Add one egg at the time (don’t worry if it splits, just add a tablespoon of the flour and it will come together again)
Add in the bananas and mix until combined.
Slowly add the flour being careful not to over mix.
If you are adding chocolate chips, you can fold them in now.
Spoon the mixture into a greased and floured baking tin.
Bake the cake at 170 degrees for 15-20 minutes or until springy to the touch and a skewer comes out clean.
Chocolate Ganache
Ingredients
100g Whipping cream
90g Dark chocolate
25g Butter
1 pinch of salt
Method
Bring the cream and salt to steaming, do not boil it
Add the cream to the chocolate in three inclusions making sure it is all incorporated every time more cream is added.
Add the butter, in little bits.
Mix until smooth and glossy ( if it splits, don’t worry, just blend it slightly with a hand blender or in a blender just be careful not to incorporate too much air.)
Let set in the fridge for about 1 hour until thick before using
Decorate the Banana cake with the ganache on top and serve.