As per my master recipe:
Enjoy!
Elaine Foodbod
Click here to read the blog for more tips
We have loved partnering with Elaine Foodbod Sourdough and are very excited to share this amazing recipe! For more great tips, please visit her website or join her Facebook group.
FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH
Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
This week ends on a particularly high note; Mother’s Day! Mothering Sunday gives us all the perfect opportunity to showcase how our baking skills have increased over the last year to perhaps the person most deserving of a baked treat!
Mothers Day is a week away - What will you be baking?
Why not try something a little special like this chocolate fondant!
Click on the link for the full recipe:
https://www.fwpmatthews.co.uk/recipes/chocolate-fondant/
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