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Wheat is the most important cultivated crop in Canada, and has been grown there since the early 1600s. Canada exports its wheat all over the world, and the UK has been importing wheat from Canada since the 1860s. The most common type of wheat imported into the UK is Canadian Western Red Spring which is known world wide for its excellent milling and baking qualities.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.
The Matthews Cotswold flour mill is owned and run by Father and Son team Paul Matthews and Bertie Matthews the great, great and great*3 grandsons of the founder Frederick William Powell Matthews steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality natural and conventional flours. We still use the original building that was completed in 1912.
Did you know? At Matthews we have ranges of flour tailored to all manners of baking. Why not try our Italian ‘Tip 00’ flour and have a refreshing look at your favourite Italian dishes such as pizza and pasta? #MatthewsFlourPower
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