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Canadian Flour

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Wheat is the most important cultivated crop in Canada, and has been grown there since the early 1600s. Canada exports its wheat all over the world, and the UK has been importing wheat from Canada since the 1860s. The most common type of wheat imported into the UK is Canadian Western Red Spring which is known world wide for its excellent milling and baking qualities.

  • 100% Canadian Strong White Bread Flour

    Out of Stock
  • 100% Canadian Great White Bread Flour

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    Out of Stock

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