1.5kg single bags are now available to buy online!
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Italian Flour

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Our Continental range, comprises French flour perfect for all your French bread and pastry and croissants, and our Italian Tipo is invaluable in the kitchen for making, pastas, pizza bases and grissini. Our continental range uses wheat from France and Italy.

  • Matthews Italian Tipo 00 Pizza Pasta Flour

  • Migliore Ciabatta Italiano

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  • Matthews Tipo 00 Flour

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