In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Italian Flour

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Our Continental range, comprises French flour perfect for all your French bread and pastry and croissants, and our Italian Tipo is invaluable in the kitchen for making, pastas, pizza bases and grissini. Our continental range uses wheat from France and Italy.

  • Matthews Italian Tipo 00 Pizza Pasta Flour

  • Matthews Tipo 00 Flour

  • Migliore Ciabatta Italiano

    Out of Stock

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