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Our Continental range, comprises French flour perfect for all your French bread and pastry and croissants, and our Italian Tipo is invaluable in the kitchen for making, pastas, pizza bases and grissini. Our continental range uses wheat from France and Italy.
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FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.
The Matthews Cotswold flour mill is owned and run by Father and Son team Paul Matthews and Bertie Matthews the great, great and great*3 grandsons of the founder Frederick William Powell Matthews steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality natural and conventional flours. We still use the original building that was completed in 1912.
@alexwchef makes delicious New York Style sesame & poppy seeded bagels using half of our wholemeal & organic white flour!
Have you ever made homemade bagels before? #bagels #bakingathome #bake
Just finished my first 16kg bag of flour, bought at start of lockdown. Amateur sourdough loaves twice a week. Thank you @CotswoldFlour
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