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Wheat is the most important cultivated crop in Canada, and has been grown there since the early 1600s. Canada exports its wheat all over the world, and the UK has been importing wheat from Canada since the 1860s. The most common type of wheat imported into the UK is Canadian Western Red Spring which is known world wide for its excellent milling and baking qualities.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Have you ever made the classic Battenberg Cake at home before? The cross section is always so pretty!
Beautiful baking from IG/thebakingexplorer
What's more British than Afternoon Tea? Have you ever made Afternoon Tea for yourself?
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