Award winning Archives - Matthews Cotswold Flour

Jun 10

Baker of the Week – Andrew Weston

By Sebastian Richards | Award winning, Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

May 19

Baker of the Week – Robert Allen

By Sebastian Richards | Award winning

We love to see your bakes and now we’re launching our Baker of the Week feature! First up is Robert Allen, a passionate Bundt cake baker who runs the popular #TwitterBakealong! Read his interview below.

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

Award winning

Baker of the Week – Andrew Weston

Baker of the Week – Robert Allen

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Milling Britain’s finest flour for over 100 years

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