Award winning Archives - Matthews Cotswold Flour

Jun 10

Baker of the Week – Andrew Weston

By Sebastian Richards | Award winning, Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

May 19

Baker of the Week – Robert Allen

By Sebastian Richards | Award winning

We love to see your bakes and now we’re launching our Baker of the Week feature! First up is Robert Allen, a passionate Bundt cake baker who runs the popular #TwitterBakealong! Read his interview below.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

24h

Have you ever seen this before? Union Jack bread! A fitting loaf for the upcoming Platinum Jubilee!

Awesome from IG/marc_o_bakes

Avatar Matthews Cotswold Flour @CotswoldFlour·

22 May

Karen here has adapted a recipe from 1946 to celebrate the Queen's reign! This is a Condensed Milk Cake, adapted from a pamphlet titled "Making the Most of Sugar"! To find the recipe, head over to Karen's account!

Beautiful from IG/lavenderandlovage

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.