Italian Flour Archives - Matthews Cotswold Flour

Aug 31

Baker of the week – Egle Loit

By Matthews | Baker Of The Week, Italian Flour, Pizza flour

Congratulations Egle Loit – @darlingitspasta, you are our Star Baker of the Week! Here are some questions below for our Cotswold Flour Baking Club: 1. When and where did you start making pasta? The very first time I made pasta was when I got a pasta machine as a Christmas…

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Baker of the week – Egle Loit

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Milling Britain’s finest flour for over 100 years

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