Buying strong white flour online has never been easier thanks to Matthews Cotswold Flour’s online flour shop. With just a few clicks from the comfort of your own home, you can order a bag of flour and have it delivered right to your doorstep! Here are the top seven benefits…
Bringing you more from the Cotswolds! New partnership announced with Cotswold Made Co. Great news Cotswold Flour Baking Club members! We are delighted to announce our latest partnership with the Cotswold Made Co. – a supplier of premium local Cotswold produce. Cotswold Made Co. is on a mission to supply…
Happy Autumn! We’re excited about entering this beautiful season and enjoying the lovely breeze, vibrant colours, and views it brings! We’re also excited to get our bake on! Check out six recipes you should try using our best selling Cotswold Strong White flour! 1. Blueberry cinnamon rolls Ingredients For the…
Spelt flour is one of the most commonly used flour types in households. While spelt flour is widely used, many home bakers still have questions or misconceptions about spelt flour. We’re here today to debunk 10 myths about spelt flour! Check them out! 1. Spelt flour has fat There is…
Notes from Elaine: I’m so excited about this post, I’ve really enjoyed making and testing these loaves… I hope you like it too! Every bread in this post has been made using my master recipe to create enriched doughs and loaves… they’re beautiful and shiny and they smell amazing; the…
Now that you’re stuck and home and have all the time in the world to do whatever you want, it’s time to get your bake on! If you’re completely new to baking, don’t worry. We’ve got you covered! Here are our top 9 baking recipes for beginners. Check them out!…
In the current situation if you are struggling to find yeast .. why not try making these NO YEAST rustic dinner rolls? This recipe makes approximately 5 Rolls. You need: 125g of flour 1 Teaspoon of Baking Powder 1 Teaspoon of Salt 120 ml of Milk 2 Tablespoons of Mayo…
There are different types of flour available today ranging from spelt flour to wholemeal flour, to pizza flour, to grain flour, and more. In terms of wheat flour, there are various types within the wheat family and different types contain different percentages of gluten and protein. These differences in percentages…
Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty and slightly sweet flavour and the flour can be used in most recipes that contain regular or whole-wheat flour. Spelt has nutritional benefits similar to other whole-grain flours. Spelt is…
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