Now that you’re stuck and home and have all the time in the world to do whatever you want, it’s time to get your bake on! If you’re completely new to baking, don’t worry. We’ve got you covered! Here are our top 9 baking recipes for beginners. Check them out!…
In the current situation if you are struggling to find yeast .. why not try making these NO YEAST rustic dinner rolls? This recipe makes approximately 5 Rolls. You need: 125g of flour 1 Teaspoon of Baking Powder 1 Teaspoon of Salt 120 ml of Milk 2 Tablespoons of Mayo…
There are different types of flour available today ranging from spelt flour to wholemeal flour, to pizza flour, to grain flour, and more. In terms of wheat flour, there are various types within the wheat family and different types contain different percentages of gluten and protein. These differences in percentages…
Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty and slightly sweet flavour and the flour can be used in most recipes that contain regular or whole-wheat flour. Spelt has nutritional benefits similar to other whole-grain flours. Spelt is…
Baguettes 🥖 today, using @CotswoldFlour French T55 flour. 👀 #Crumbshot 2 proved in my baguette tray and 2 just in baking parchment.
Only just getting around to posting today's sourdough bread. #sourdough #artisanbread #artisan #legal_bake v's #cyber_bake #WeAllBakeTogether @CotswoldFlour
Baguettes 🥖 today, using @CotswoldFlour French T55 flour. 👀 #Crumbshot 2 proved in my baguette tray and 2 just in baking parchment.
Only just getting around to posting today's sourdough bread. #sourdough #artisanbread #artisan #legal_bake v's #cyber_bake #WeAllBakeTogether @CotswoldFlour
©2020 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website Designed & Maintained by Studio Habgood
