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Flour

What’s Strong Flour And When Should You Use it?

By | Flour

When you browse through our online flour store, you can see that we carry a variety of flour for different types of pastry or food. For example, we have pizza pasta flour, Matthews French Patisserie Flour, and Rollright Plain Flour for cakes, cookies, and pastries. While various flour types are…

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Baking Mental Health

5 Reasons Why Baking Is Good For Our Mental Health

By | Flour

Baking is marvelous for our stomachs and more importantly, our souls and minds. Here are five reasons why we believe baking can benefit our mental health: 1. Communicate One’s Feelings When baking for yourself or others, you can often find yourself using baked goods to convey your feelings or mood….

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Olive Oil Bread

8 Amazing Baking Recipes Without Yeast You Must Try

By | Flour

No yeast? No problem! We have got you covered! Here are eight amazing baking recipes without yeast you must try: 1. Rustic No Yeast Bread Ingredients 250g plain or self raising flour 1/2 teaspoon sugar 1/2 teaspoon salt 2 teaspoons baking powder 175ml of water Instructions Preheat the oven to…

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In Season Baking Recipes For May!

By | Flour

May is finally here and we’re excited that the weather has been lovely and the world seems to be moving towards a positive direction! We’re also excited to share our favourite recipes using our Matthews Cotswold flour! Check out our cooking and baking recipes below: Asparagus and cheese tart with…

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No Yeast Bread Rolls

No Yeast – No Problem

By | Blog, Flour | No Comments

In the current situation if you are struggling to find yeast ..  why not try making these NO YEAST rustic dinner rolls? This recipe makes approximately 5 Rolls. You need: 125g of flour 1 Teaspoon of Baking Powder 1 Teaspoon of Salt 120 ml of Milk 2 Tablespoons of Mayo…

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