Milling quality Archives | FWP Matthews Flour

Jul 31

Matthews Cotswold Flour Best Restaurant and Pub Bread Award

Let’s hear it for the heroes serving great bread in pubs and restaurants!

By Bertie Matthews | Baking quality, Milling quality, Premium flour | No Comments

The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now. Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those…

Jun 11

Matthews Cotswold flour with cakes and sourdough bread in the Tea Set

A lovely Cotswold set – celebrating provenence and partnerships.

By Bertie Matthews | Baking quality, Milling quality, Premium flour | No Comments

This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron…

Feb 07

Rising to the occasion at the World Bread Awards

By Sebastian Richards | Baking quality, Milling quality, Premium flour | No Comments

Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker. Just six months in and he has won three awards at the 2018 World Bread Awards, the UK’s leading awards celebrating the art of bread making. Mark’s White Sourdough…

Oct 04

French bread, a history.

By Sebastian Richards | Baking quality, French flour, Milling quality | No Comments

Me (Bertie) with some of our premium Matthews Cotswold flours, left – right, Italian, spelt, dark rye, Cotswold Crunch, Eight Grain, Cotswold Pizza Flour and French T55 I don’t watch much TV, I much prefer getting outdoors, either on the coast surfing or out in the field with the British…

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Avatar Matthews Cotswold Flour @CotswoldFlour·

18h

We believe real innovation requires looking back to move forwards.

While time-honoured traditions form the backbone of our processes, we are innovators too.

Watch this space..... New Flour Coming soon! #cotswoldflour #flour #flourmill #baking #BuyBritish #buylocal

Avatar Matthews Cotswold Flour @CotswoldFlour·

19 Jan

A gorgeous set of sourdough bagels by @elfoodielife to brighten up your Tuesday!

What's your favourite bagel filling?
#bagels #bagelsandwich #bagellover #bagel #cotswoldflour

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

18h

Avatar Matthews Cotswold Flour @CotswoldFlour·

19 Jan

A gorgeous set of sourdough bagels by @elfoodielife to brighten up your Tuesday!

What's your favourite bagel filling?
#bagels #bagelsandwich #bagellover #bagel #cotswoldflour

Milling quality

Let’s hear it for the heroes serving great bread in pubs and restaurants!

A lovely Cotswold set – celebrating provenence and partnerships.

Rising to the occasion at the World Bread Awards

French bread, a history.

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Milling Britain’s finest flour for over 100 years

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