The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now. Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those…
This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron…
Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker. Just six months in and he has won three awards at the 2018 World Bread Awards, the UK’s leading awards celebrating the art of bread making. Mark’s White Sourdough…
Me (Bertie) with some of our premium Matthews Cotswold flours, left – right, Italian, spelt, dark rye, Cotswold Crunch, Eight Grain, Cotswold Pizza Flour and French T55 I don’t watch much TV, I much prefer getting outdoors, either on the coast surfing or out in the field with the British…
Quite possibly the most adorable doughs ever!
20% / 80% @CotswoldFlour Dark Rye / Canadian Great White at 75% hydration. Divided after bulk to just 465g total dough weight each. Hoping to bake together in our @ChallengerBread pan.
First ever (and probably last given the absolute faff of it all) Battenberg Cake #gbbo #GBBOTwitterBakeAlong
Quite possibly the most adorable doughs ever!
20% / 80% @CotswoldFlour Dark Rye / Canadian Great White at 75% hydration. Divided after bulk to just 465g total dough weight each. Hoping to bake together in our @ChallengerBread pan.
First ever (and probably last given the absolute faff of it all) Battenberg Cake #gbbo #GBBOTwitterBakeAlong
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