Baking quality Archives | FWP Matthews Flour

The Matthews Cotswold Flour Shop is currently operating on limited trading hours. We have had an unprecedented number of new orders and are taking the time to catch up on shipping. We will be opening the shop as soon as possible, for as many hours each day as possible. Current delivery times are 10-14 days from placing order.

Jul 31

Matthews Cotswold Flour Best Restaurant and Pub Bread Award

Let’s hear it for the heroes serving great bread in pubs and restaurants!

By Bertie Matthews | Baking quality, Milling quality, Premium flour

The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now. Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those…

Jun 11

Matthews Cotswold flour with cakes and sourdough bread in the Tea Set

A lovely Cotswold set – celebrating provenence and partnerships.

By Bertie Matthews | Baking quality, Milling quality, Premium flour

This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron…

Feb 07

Rising to the occasion at the World Bread Awards

By Jessica Friend | Baking quality, Milling quality, Premium flour

Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker. Just six months in and he has won three awards at the 2018 World Bread Awards, the UK’s leading awards celebrating the art of bread making. Mark’s White Sourdough…

Oct 04

French bread, a history.

By Jessica Friend | Baking quality, French flour, Milling quality

Me (Bertie) with some of our premium Matthews Cotswold flours, left – right, Italian, spelt, dark rye, Cotswold Crunch, Eight Grain, Cotswold Pizza Flour and French T55 I don’t watch much TV, I much prefer getting outdoors, either on the coast surfing or out in the field with the British…

Aug 06

Matthews Cotswold Flour gives away 100 bags of flour to get Chippy baking

By Bertie Matthews | Baking quality

In support of Macmillan’s World’s Biggest Coffee Morning, which is taking place on September 28, Matthews Cotswold Flour will be giving away one hundred bags of flour to encourage local people to bake for the event. Based in Shipton under Wychwood, Matthews has been milling in Oxfordshire for 106 years….

ABOUT US

FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.

The Matthews Cotswold flour mill is owned and run by Father and Son team Paul Matthews and Bertie Matthews the great, great and great*3 grandsons of the founder Frederick William Powell Matthews steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.

Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality natural and conventional flours. We still use the original building that was completed in 1912.

Baking quality

Let’s hear it for the heroes serving great bread in pubs and restaurants!

A lovely Cotswold set – celebrating provenence and partnerships.

Rising to the occasion at the World Bread Awards

French bread, a history.

Matthews Cotswold Flour gives away 100 bags of flour to get Chippy baking

Search for a Specific Flour

TWITTER

MENU

CONTACT INFORMATION

ABOUT US

TWITTER