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Jun 03

Meet the Miller – Michelle

By Sebastian Richards | Matthews News

1. Did you always want to be a miller? How did you get into the role? To be honest, it was not a career I had ever thought about or even realised was a career! I have had a very varied working life and I must admit I love a…

Feb 25

Tribute to Local Milling Legend

By Sebastian Richards | Matthews News, Tribute | No Comments

Matthews Cotswold Flour gathers three family generations, staff, local farmers and sportsmen for a memorial service to Gordon Matthews 29 Feb 2020, Fifield, Oxfordshire Many people who live and work in the Cotswolds will recognise the flour mill in Shipton- under-Wychwood, nestled in the Evenlode valley by the Shipton train…

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

Matthews News

Meet the Miller – Michelle

Tribute to Local Milling Legend

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Milling Britain’s finest flour for over 100 years

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