A message from Bertie Matthews, Managing Director of Matthews Cotswold Flour: “Soil fertility is at the centre of everything we do here at Matthews. Our vision over the next few years is to source 100% of our grain for our Artisan Flours from sustainable, regenerative farming systems. Last year, we…
1. Did you always want to be a miller? How did you get into the role? To be honest, it was not a career I had ever thought about or even realised was a career! I have had a very varied working life and I must admit I love a…
Matthews Cotswold Flour gathers three family generations, staff, local farmers and sportsmen for a memorial service to Gordon Matthews 29 Feb 2020, Fifield, Oxfordshire Many people who live and work in the Cotswolds will recognise the flour mill in Shipton- under-Wychwood, nestled in the Evenlode valley by the Shipton train…
