Granary is a registered trade name of Rank Hovis Ltd. It is used to describe their malted wheat grain flour, which contains malted wheat flour that gives the flour a characteristic texture. Granary flour is equivalent to our Cotswold Crunch, Organic Cotswold Crunch, and Ancient Cotswold Crunch. These three flours…
Statement from Bertie Matthews: Since the 1990s Matthews Flour has been at the forefront of Organic milling. It is essential to work with supportive, experienced and approved Organic associations like OF&G. After a successful audit from the OF&G team we are proud to say the Matthews Cotswolds Organic range is…
The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now. Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those…
This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron…
Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker. Just six months in and he has won three awards at the 2018 World Bread Awards, the UK’s leading awards celebrating the art of bread making. Mark’s White Sourdough…
