February has three special baking dates. One pancake day on Shrove Tuesday, one is the lovely Valentine’s Day and the other one is the scrumptious National Pizza Day! To celebrate this year’s National Pizza, we’ve come up with five pizza recipes you can try! 1. Sourdough pizza Ingredients For the…
The instructions in this recipe are for making pizza dough using a “Stand/Spiral Mixer”. If you haven’t got a mixer and want to “hand mix” your dough you can see this technique in my “Nduja Pizza” recipe also on the Matthews Cotswold Flour website (https://www.fwpmatthews.co.uk/recipes/nduja-pizza/). The amount of yeast used…
How did your love for making pizza begin? I’ve always loved pizza for as long as I can remember, but I only really started making my own dough and baking bread in my late thirties. I’d progressed as much as I could with a baking stone and conventional oven, so…
Happy 2021! We’re excited to enter the New Year and have a fresh new start! To kick off New Year, we want to share six brilliant recipes that you can try at home. Check them out! 1. Sponge Cake Ingredients for a 20 cm cake 175g self-raising flour 1 rounded…
Happy January! We’re super excited to start the New Year as well as celebrate Veganuary! We’ve researched and come up with five fabulous vegan baking recipes you can try for your next vegan baking session. Check out the recipes! 1. Vegan chocolate cake Ingredients For the cake Dairy-free sunflower spread,…
We hope everyone had a wonderful holiday with their loved ones! With the departure of 2020 and the arrival of a new beginning, we’re ecstatic to announce the arrival of five new flour products! The new flour is brilliant for all types pastry, bread, spaghetti, and everything in between! Check…
Our favourite season of the year is finally here! It’s the perfect time to eat all the treats you want without feeling guilty! It’s also a fantastic time to spend quality time with your family or loved ones. A brilliant way to celebrate the holiday season is by baking together….
With the festive and lovely holiday season coming up, it’s a brilliant time to spend time with our loved ones over scrumptious pastry! It’s also a beautiful time to bake delicious treats for our beloved fluffy friends for their unconditional love and support, particularly during this year. Here are seven…
1. Tofu, Tempeh and Edamame Tofu, tempeh, and edamame all originate from soybeans. Soybeans are considered a whole source of protein. This means that they provide the body with all the essential amino acids it needs. Edamame are immature soybeans that exerts a sweet and slightly grassy taste. They need…
We are excited to announce our latest partnership with The Consumer Brand, to help ensure Matthews Cotswold Flour is a brand led by consumers. Consumers are becoming increasingly concerned about the way the food and drink they buy is produced and the impact of this production, particularly on animal welfare…
