We’re incredibly delighted to announce that the new Stoneground Mixed Box is now here! By purchasing this mixed box, you can enjoy your favourite flours: Stoneground Ancient Cotswold Crunch Stoneground Heritage Bibury Barley Stoneground Malted Cotswold Rye Stoneground Cotswold Spelt and Rye Stoneground Wychwood Oat Blended Flour Stoneground Ancient Cotswold…
Plain flour is one the most versatile flour types available in the market because you can use plain flour for a wide variety of baked goods. You can use plain flour to bake pastry, cakes, or shortbreads. Here are six brilliant baking recipes you can use using plain flour. Bon…
Bread flour is one of the most popular flour types in the household because of its texture and flexible usage. You can bake a wide variety of pastry using bread flour and the texture of the baked goods is consistent and brilliant. While bread flour is commonly used by professional…
We’re always exploring new recipes using different types of flour. This month, we want to share our favourite recipes using strong white bread flour! Strong white bread flour is a type of wheat flour that’s rich in calcium carbonate, iron, niacin (B3), and thiamin (B1). Strong white bread flour is…
Online shopping isn’t applicable to only retail or professional services but also food. With the continued improvement of web technology and eCommerce, you can now order food products online and have food items delivered directly to your doorsteps with a few simple clicks on your computer! At Matthews Cotswold Flour,…
Rye flour is a commonly used household stable that’s brilliant for baking rye bread, oat bread, and other marvellous baked goods! While rye flour is frequently used, there are many questions about rye flour such as its nutritional value or calories. To answer questions you may have, we’ve addressed the…
Thank you for all of our brilliant flour heroes across the world for continuing producing beautiful “white gold” during the global health crisis. We want to say a big “thank you” to our farmers, millers, transporters, bakers and many other flour heroes who have kept a steady supply of the…
Celebrating the amazing women of the Matthews Cotswold Flour Mill this International Women’s Day 8th March 2021 Women have been Millers for centuries although not recognised as their trade but more seen as part of their daily chores to make bread and they still mill daily by hand in many…
Congratulations on being our Baker of the Week! Please see some questions below for our Cotswold Flour Baking Club: 1. You are obviously an incredible baker, what made you get into baking? Thank you. I started baking bread as a way of managing my anxiety and depression, shortly after losing…
This is the month of love and we’re ecstatic to celebrate Valentine’s Day with all of our team members, customers, family, and friends with some amazing baked goods! Join us in this wonderful celebration of love with some fantastic Valentine’s Day baking recipes! Red velvet cookies Ingredients 175g soft salted…
